Not included in this recipe
Servings
-
8
+
3 tablespoons Vegetable Oil
Vegetable Oil
6 cloves garlic, minced
garlic, minced
1 piece onion, chopped
onion, chopped
1 kilogram chicken leg quarter and wings, cut into pieces
chicken leg quarter and wings, cut into pieces
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 piece small carrot, sliced
small carrot, sliced
1 can whole Button mushroom, rinsed and quartered
whole Button mushroom, rinsed and quartered
1 piece red bell pepper, cut into thick strips
red bell pepper, cut into thick strips
1 piece Chorizo de Bilbao, sliced
Chorizo de Bilbao, sliced
2 cups Water
Water
1/2 cup all purpose cream
all purpose cream
24 pieces Quail eggs, boiled and peeled
Quail eggs, boiled and peeled
1/4 cup Green Peas
Green Peas
Nutrients
| Energy | 400.6 kcal |
| Fat | 29.56 g |
| Saturated Fat | 7.65 g |
| Carbohydrates | 6.33 g |
| Sugar | 3.05 g |
| Fiber | 1.66 g |
| Protein | 26.22 g |
Instructions
SIMPLY GOOD TIP
Chicken Pastel like any other stew is best serve the day after it is cooked.
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