Not included in this recipe
Servings
-
6
+
1 kilogram Chicken Liver
Chicken Liver
1 head garlic, crushed
garlic, crushed
2 teaspoons Whole Black Peppercorn
Whole Black Peppercorn
6 tablespoons White Vinegar
White Vinegar
1 piece Bay Leaf
Bay Leaf
1/4 cup Soy Sauce
Soy Sauce
1 tablespoon brown sugar
brown sugar
1 cup Water
Water
2 tablespoons vegetable oil
vegetable oil
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Nutrients
| Energy | 290.53 kcal |
| Fat | 13.14 g |
| Saturated Fat | 3.37 g |
| Carbohydrates | 12.8 g |
| Sugar | 4.65 g |
| Fiber | 1.87 g |
| Protein | 30.24 g |
Instructions
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Serving dish
Simply Good Tip
Do not over cook liver to appreciate flavor and texture.
Add chicken gizzard to Adobo. Simmer gizzard separately until tender before adding to simmering sauce.
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