Chicken Feet Adobo

Get ready to tantalize your taste buds with the delicious and unique Chicken Feet Adobo! This popular Filipino recipe has been a staple in Filipino cuisine for centuries, offering a flavorful and comforting dish that is sure to satisfy. Made with tender chicken feet cooked in a tangy and savory sauce, Chicken Feet Adobo is a true representation of the rich culinary heritage of the Philippines. To make Chicken Feet Adobo, gather the following ingredients: 1.5 kilograms of chicken feet, 2 heads of garlic, 2 teaspoons of black peppercorn, 6 tablespoons of white vinegar, 1 piece of bay leaf, 0.25 1/4 cups of soy sauce, 2 tablespoons of brown sugar, 3 pieces of hot chili peppers, 2 cups of water, 2 tablespoons of vegetable oil, and 1 sachet of MAGGI® Magic Sarap® 8g. Let's dive into the cooking process! Begin by cleaning the chicken feet thoroughly, ensuring that they are free from any dirt or debris. In a pot, heat the vegetable oil over medium heat and sauté the minced garlic until it becomes fragrant and golden brown. The aroma of the garlic will fill your kitchen, creating an inviting atmosphere. Next, add the chicken feet to the pot and cook them until they turn slightly brown. This step helps to enhance the flavor and texture of the chicken feet, creating a delicious base for the adobo sauce. Now, it's time to add the black peppercorns, bay leaf, vinegar, soy sauce, brown sugar, hot chili peppers, and water to the pot. Give everything a good stir to ensure that the chicken feet are well-coated with the flavorful sauce. The combination of vinegar, soy sauce, and spices creates a unique and tantalizing taste that is characteristic of adobo dishes. Cover the pot and let the chicken feet simmer for about 45 minutes to an hour, or until they become tender and infused with the flavors of the sauce. As the chicken feet cook, the sauce will thicken and develop a rich and tangy taste that will leave you craving for more. Once the chicken feet are tender, remove them from the pot and set them aside. Increase the heat to medium-high and let the sauce reduce until it reaches your desired consistency. This step allows the flavors to intensify and the sauce to become thick and luscious. To serve, arrange the chicken feet on a platter and pour the thickened sauce over them. The glossy and flavorful sauce will coat the chicken feet beautifully, adding an extra layer of deliciousness. For a fresh and vibrant touch, garnish with chopped spring onions or cilantro. Chicken Feet Adobo is traditionally enjoyed with steamed rice, allowing you to savor the tender meat and flavorful sauce together. The combination of textures and flavors in this dish is truly unique and will take your taste buds on a delightful journey. Whether you're a fan of chicken feet or looking to try something new, Chicken Feet Adobo is a must-try recipe that showcases the rich culinary heritage of the Philippines. The tender chicken feet, tangy and savory sauce, and aromatic spices come together to create a dish that is both comforting and exciting. Give this recipe a try and experience the flavors of Chicken Feet Adobo for yourself. Happy cooking!