Not included in this recipe
Servings
-
10
+
1 1/2 kilogram chicken leg quarter and wings, cut into pieces
chicken leg quarter and wings, cut into pieces
2 1/2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
4 tablespoons Vegetable Oil
Vegetable Oil
1 head garlic, minced
garlic, minced
1 piece large onion, chopped
large onion, chopped
1 piece potato, cubed
potato, cubed
1 piece carrot, cubed
carrot, cubed
1 piece small red bell pepper, diced
small red bell pepper, diced
1 piece small green bell pepper, diced
small green bell pepper, diced
1 tablespoon Curry Powder
Curry Powder
1/2 teaspoon Freshly ground pepper
Freshly ground pepper
1 piece Bay Leaf
Bay Leaf
2 cups Water
Water
1 package 125ml NESTLE® All Purpose Cream
125ml NESTLE® All Purpose Cream
Nutrients
| Energy | 480.71 kcal |
| Fat | 36.52 g |
| Saturated Fat | 11.61 g |
| Carbohydrates | 11.05 g |
| Sugar | 3.45 g |
| Fiber | 2.55 g |
| Protein | 26.69 g |
Instructions
EASIER STEPS
Use boneless chicken in preparing Chicken Curry for faster cooking.
SIMPLY GOOD TIP
Other vegetables like pumpkin, eggplant, cauliflower may also be added in Chicken Curry.
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