Not included in this recipe
Servings
-
8
+
1 kilogram chicken leg, thigh and wings, cut into pieces
chicken leg, thigh and wings, cut into pieces
2 tablespoons 130ml MAGGI® Savor Classic
130ml MAGGI® Savor Classic
1/4 cup vegetable oil
vegetable oil
1 piece potato, cut into 1-inch pieces
potato, cut into 1-inch pieces
1 Small small carrot, cut into 1-inch pieces
small carrot, cut into 1-inch pieces
6 pieces garlic, minced
garlic, minced
1 piece onion, chopped
onion, chopped
2 pieces Red Chili
Red Chili
4 pieces tomato, chopped
tomato, chopped
1 can small can liver spread
small can liver spread
1/4 cup Tomato Paste
Tomato Paste
1 cup Water
Water
2 pieces 10g MAGGI® Magic Chicken™️ Cube
10g MAGGI® Magic Chicken™️ Cube
1/2 teaspoon Freshly ground pepper
Freshly ground pepper
2 tablespoons brown sugar
brown sugar
2 pieces Bay Leaf
Bay Leaf
1 piece red bell pepper, medium diced
red bell pepper, medium diced
1 piece green bell pepper, medium diced
green bell pepper, medium diced
1/4 cup Coconut Cream
Coconut Cream
4 tablespoons grated cheese
grated cheese
Nutrients
| Energy | 497.31 kcal |
| Fat | 31.4 g |
| Saturated Fat | 9.3 g |
| Carbohydrates | 27.12 g |
| Fiber | 4.32 g |
| Protein | 28.01 g |
Instructions
EASIER STEPS
Chicken Caldereta may be cooked in big batch, portioned, frozen and reheated just before serving.
SIMPLY GOOD TIP
Other ingredients like olives and Chorizo de Bilbao may be added to make Calderera more special.
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