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Chicken Broccoli

40'
Avg. price
83
Chicken Broccoli is a popular Filipino recipe that combines tender chicken and vibrant broccoli in a savory sauce, with its roots in Chinese cuisine. The recipe was introduced to the Philippines during the Chinese migration in the early 20th century, and the Chinese influence is evident in the cooking technique and use of soy sauce and oyster sauce. Filipinos have added their own twist to the recipe by incorporating local ingredients and spices, making it a beloved staple in Filipino households.

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 6 +
1/4 kilogram sliced boneless chicken
sliced boneless chicken
MAGGI® Magic Sarap
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Vegetable Oil
3 tablespoons Vegetable Oil
Vegetable Oil
Tỏi
1 head garlic, minced
garlic, minced
Gừng
1 piece thumb-sized ginger, minced
thumb-sized ginger, minced
Hành Đỏ
1 piece small onion, cut into strips
small onion, cut into strips
water
3/4 cup Water
Water
MAGGI® Oyster Sauce
6 tablespoons 300ml MAGGI® Oyster Sauce
300ml MAGGI® Oyster Sauce
Tiêu
1/8 teaspoon Freshly ground pepper
Freshly ground pepper
Bột Bắp
2 tablespoons cornstarch dissolved in 3 tbsp water
cornstarch dissolved in 3 tbsp water
1/2 cup sliced button mushroom
sliced button mushroom
1/2 kilogram broccoli florets, blanched
broccoli florets, blanched
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Energy 253.9 kcal
Fat 13.83 g
Saturated Fat 3.03 g
Carbohydrates 22.33 g
Sugar 3.44 g
Fiber 4.14 g
Protein 12.33 g

Instructions

SIMPLY GOOD TIP

Serve Chicken Broccoli with Chinese –inspired fried rice.

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