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Chicken and Vegetable Stir Fry

By
Maggi
40'
Avg. price
40
Looking for a quick and nutritious meal that the whole family will love? Look no further than this Chicken and Vegetable Stir Fry recipe! Packed with protein and loaded with colorful veggies, this dish is not only easy to prepare but also incredibly delicious. It's a fantastic way to ensure your kids are getting their daily dose of nutrients, whether it's for a family dinner at home or a packed lunch for school. To make Chicken and Vegetable Stir Fry, you'll need chicken thigh, MAGGI® Magic Sarap®, all-purpose flour, vegetable oil, garlic, onion, water, MAGGI® Oyster Sauce, cornstarch, carrot, snow peas, young corn, and cabbage. Start by cutting the chicken thigh into bite-sized pieces. Season with MAGGI® Magic Sarap® and coat with all-purpose flour for a savory flavor and crispy texture. Sauté minced garlic and diced onion in vegetable oil until fragrant and golden brown, creating a delicious base for the stir fry. Next, cook the chicken until golden brown and crispy. Set aside and use the same pan to create a flavorful sauce by simmering water and MAGGI® Oyster Sauce. This sauce will coat the chicken and vegetables, infusing them with a savory and umami-packed taste. To thicken the sauce, create a cornstarch slurry by mixing cornstarch with water. Add the slurry to the simmering sauce and stir well until it thickens and becomes glossy. This ensures that the sauce clings to the chicken and vegetables, enhancing their flavors. Now it's time to add the vibrant vegetables to the pan. Stir-fry carrots, snow peas, and young corn until tender yet still crisp, maintaining their vibrant colors and fresh flavors. Finally, toss the cooked chicken back into the pan and mix everything together, ensuring that the chicken and vegetables are evenly coated with the flavorful sauce. The combination of textures and flavors will make each bite a delightful experience. To add a refreshing element, garnish the Chicken and Vegetable Stir Fry with shredded cabbage. The cabbage adds a satisfying crunch and complements the other ingredients perfectly. This recipe is not only delicious but also versatile. Customize it by adding your favorite vegetables or adjusting the seasoning to suit your taste. Serve with steamed rice or noodles for a complete and satisfying meal. With this Chicken and Vegetable Stir Fry recipe, you can easily create a healthy and flavorful dish that your family will love. It's a great way to introduce more vegetables into your meals and ensure that everyone gets their daily dose of nutrients. So why wait? Gather your ingredients and get ready to enjoy a delicious and nutritious meal together!

Not included in this recipe

Treenut
Nuts / Peanuts
Lactose

Servings

- 6 +
1/4 kilogram Chicken Thigh
Chicken Thigh
1 sachet MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
1/4 cup All Purpose Flour
All Purpose Flour
1 cup Vegetable Oil
Vegetable Oil
2 cloves Garlic
Garlic
1 piece Small Onion
Onion
1 cup Water
Water
2 tablespoons MAGGI® Oyster Sauce
MAGGI® Oyster Sauce
1 tablespoon Cornstarch
Cornstarch
1/2 cup Carrot
Carrot
1/2 cup Snow Peas
Snow Peas
1/2 cup Young Corn
Young Corn
1 cup Cabbage
Cabbage
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