Not included in this recipe
Servings
-
6
+
1/4 kilogram Chicken Thigh
Chicken Thigh
1 sachet MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
1/4 cup All Purpose Flour
All Purpose Flour
1 cup Vegetable Oil
Vegetable Oil
2 cloves Garlic
Garlic
1 piece Small Onion
Onion
1 cup Water
Water
2 tablespoons MAGGI® Oyster Sauce
MAGGI® Oyster Sauce
1 tablespoon Cornstarch
Cornstarch
1/2 cup Carrot
Carrot
1/2 cup Snow Peas
Snow Peas
1/2 cup Young Corn
Young Corn
1 cup Cabbage
Cabbage
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Instructions
Simply Good Tip
Blanch vegetables by boiling them briefly in salted water and immediately placing them in cold water to stop the cooking. Benefits of blanching vegetables are better texture, color, taste and preserve its nutritive value.
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Rating
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