Chicken Adobong Puti

Name: Chicken Adobong Puti
Prep time: 10 s
Cook time: 35 s
Total time: 45 s
Yield: 8
Cuisine: Filipino
Ingredients: chicken leg quarter and wing cut into pieces; 2 tbsp vegetable oil; 1 head garlic lightly crushed; 2 pcs Bay Leaf; 1/2 tablespoon black peppercorn; 2 pcs MAGGI® Magic Chicken™️ Cube; 3/4 cup vinegar; 1 1/2 cups water

No rating

45'

Avg. price

₱

SaveSave to Cookbook

Download

Step by step

Chicken Adobong Puti is a beloved dish in the Philippines, known for its simplicity and rich flavors. This traditional recipe has been passed down through generations, and it continues to be a staple in Filipino households. The key ingredient in this recipe is vinegar, which gives the dish its distinct tangy taste. Unlike its counterpart, Chicken Adobo, which is cooked with soy sauce, Chicken Adobong Puti omits this ingredient, resulting in a lighter-colored and slightly milder version of the popular Filipino dish.

Dinner

Lunch

Entrant