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Chicken Adobo Flakes Recipe

By
Chef Erik Magtanong
60'

Servings

- 6 +
1 kilogram chicken, cut into pieces
chicken, cut into pieces
1 head garlic, crushed
garlic, crushed
1/2 cup Vinegar
Vinegar
MAGGI® Magic Sarap
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
MAGGI® Oyster Sauce
1/4 cup MAGGI® Oyster Sauce
MAGGI® Oyster Sauce
Nước tương Maggi
1/4 cup Soy Sauce
Soy Sauce
176957
2 pieces Bay Leaf
Bay Leaf
1 teaspoon freshly ground pepper
freshly ground pepper
water
1 cup Water
Water
4 cloves garlic, minced
garlic, minced
Vegetable Oil
1/4 cup Vegetable Oil
Vegetable Oil
Bột Bắp
1 tablespoon cornstarch, dissolved in 2 tbsp of water
cornstarch, dissolved in 2 tbsp of water
Hành lá
3 tablespoons spring onion, sliced
spring onion, sliced
Energy 491.31 kcal
Fat 34.97 g
Saturated Fat 8.65 g
Carbohydrates 11.71 g
Sugar 0.44 g
Fiber 2.6 g
Protein 32.92 g

Instructions

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SIMPLY GOOD TIP

Serve Chicken Adobo Flakes with rice, boiled egg, sliced cucumber and tomato for a complete meal.

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