Not included in this recipe
Servings
-
8
+
1/2 cup All Purpose Flour
All Purpose Flour
1 piece large eggs, beaten
large eggs, beaten
1 teaspoon Baking Powder
Baking Powder
1 cup ice cold water
ice cold water
1 kilogram large shrimp, peeled tail on and deveined
large shrimp, peeled tail on and deveined
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/4 cup All Purpose Flour
All Purpose Flour
8 cups vegetable oil for frying
vegetable oil for frying
1 1/2 cup Preferred Dipping Sauce
Preferred Dipping Sauce
Nutrients
| Energy | 2114.66 kcal |
| Fat | 217.41 g |
| Saturated Fat | 30.15 g |
| Carbohydrates | 21.65 g |
| Sugar | 9.73 g |
| Fiber | 0.45 g |
| Protein | 27.73 g |
Instructions
SIMPLY GOOD TIP
Use shrimp heads and shells to make shrimp stock which can be used in making soups or noodle dishes.
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