Buttered Shrimp with Garlic

Name: Buttered Shrimp with Garlic
Prep time: 10 s
Cook time: 10 s
Total time: 20 s
Yield: 6
Cuisine: Filipino
Ingredients: 1/2 kg peeled and deveined large shrimp with tail on; 1 sachet 8g MAGGI® Magic Sarap®; 4 tbsp unsalted butter; 1 head garlic crushed; 2 tbsp brown sugar; 1/4 cup banana catsup; 1 tbsp sliced spring onion; 1 pc red chili sliced

Maggi

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20'

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Buttered Shrimp with Garlic is a classic Filipino dish that showcases the rich flavors of fresh shrimp and aromatic garlic. This recipe has its roots in the coastal regions of the Philippines, where seafood is abundant and widely enjoyed. The dish is believed to have originated from the Spanish influence during the colonial era, as butter was introduced to Filipino cuisine. Over time, the recipe has evolved to incorporate local ingredients and cooking techniques, resulting in a delightful combination of succulent shrimp sautéed in butter and infused with the pungent aroma of garlic. Buttered Shrimp with Garlic has become a beloved dish in Filipino households and is often served as a main course or as part of a festive feast.

Dinner

Lunch

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