Not included in this recipe
Servings
-
6
+
1/4 kilogram pork shoulder, medium diced
pork shoulder, medium diced
3 tablespoons 130ml MAGGI® Savor Calamansi
130ml MAGGI® Savor Calamansi
2 tablespoons Vegetable Oil
Vegetable Oil
4 cloves garlic, minced
garlic, minced
1 piece onion, chopped
onion, chopped
2 pieces tomato, chopped
tomato, chopped
1 piece small green bell pepper, chopped
small green bell pepper, chopped
1 cup day old rice
day old rice
6 pieces eggs, beaten
eggs, beaten
1 teaspoon 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 tablespoon Vegetable Oil
Vegetable Oil
Nutrients
| Energy | 315.88 kcal |
| Fat | 14.9 g |
| Saturated Fat | 3.59 g |
| Carbohydrates | 26.28 g |
| Fiber | 2.74 g |
| Protein | 19.68 g |
Instructions
SIMPLY GOOD TIP
Serve Burrito with tomato salsa and garlic sour cream and guacamole.
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