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Breakfast Pork and Egg Burrito Recipe

50'
Avg. price
58

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 6 +
Thịt Nạc Vai
1/4 kilogram pork shoulder, medium diced
pork shoulder, medium diced
MAGGI® Savor Calamansi
3 tablespoons 130ml MAGGI® Savor Calamansi
130ml MAGGI® Savor Calamansi
Vegetable Oil
2 tablespoons Vegetable Oil
Vegetable Oil
Tỏi
4 cloves garlic, minced
garlic, minced
Hành Đỏ
1 piece onion, chopped
onion, chopped
Cà chua
2 pieces tomato, chopped
tomato, chopped
179334
1 piece small green bell pepper, chopped
small green bell pepper, chopped
Cơm
1 cup day old rice
day old rice
Trứng gà
6 pieces eggs, beaten
eggs, beaten
MAGGI® Magic Sarap
1 teaspoon 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Vegetable Oil
1 tablespoon Vegetable Oil
Vegetable Oil
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Energy 315.88 kcal
Fat 14.9 g
Saturated Fat 3.59 g
Carbohydrates 26.28 g
Fiber 2.74 g
Protein 19.68 g

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Nutritional facts per serving
15%
Daily Value  
315
Kcal/serving
View details on nutritional information

Instructions

SIMPLY GOOD TIP

Serve Burrito with tomato salsa and garlic sour cream and guacamole.

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