Not included in this recipe
Servings
-
8
+
1 kilogram whole pork belly, boneless
whole pork belly, boneless
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
2 tablespoons Vegetable Oil
Vegetable Oil
1 head garlic, crushed
garlic, crushed
1 piece onion, quartered
onion, quartered
1 piece thumb-size ginger, crushed
thumb-size ginger, crushed
1 piece Siling Labuyo
Siling Labuyo
2 pieces Bay Leaf
Bay Leaf
2 pieces Star Anise
Star Anise
1 tablespoon Black Peppercorn
Black Peppercorn
4 pieces dried shitake mushroom
dried shitake mushroom
1/2 cup 300ml MAGGI® Oyster Sauce
300ml MAGGI® Oyster Sauce
2 stalks sliced scallion
sliced scallion
Nutrients
| Energy | 769.32 kcal |
| Fat | 71.06 g |
| Saturated Fat | 25.2 g |
| Carbohydrates | 20.24 g |
| Sugar | 1.89 g |
| Fiber | 4.22 g |
| Protein | 14.46 g |
Instructions
SIMPLY GOOD TIP
Serve with blanched pechay or cabbage, mantou and pickled vegetables (atchara).
SIMPLY GOOD TIP
Braised Pork Belly may be served with Chinese-inspired vegetable dishes and rice for a complete meal.
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