Not included in this recipe
Servings
-
6
+
3/4 kilogram whole beef brisket
whole beef brisket
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/2 teaspoon Freshly ground pepper
Freshly ground pepper
1/4 cup All Purpose Flour
All Purpose Flour
2 tablespoons Vegetable Oil
Vegetable Oil
1 piece onion, quartered
onion, quartered
1 piece small carrot, quartered
small carrot, quartered
1 stalk celery, cut into 2-inch pieces
celery, cut into 2-inch pieces
4 cloves garlic, crushed
garlic, crushed
2 tablespoons Tomato Paste
Tomato Paste
1 cup Red Wine
Red Wine
2 cups Water
Water
1 piece Bay Leaf
Bay Leaf
1 teaspoon dried thyme leaves
dried thyme leaves
1 tablespoon parsley, minced
parsley, minced
Nutrients
| Energy | 333.51 kcal |
| Fat | 15.68 g |
| Saturated Fat | 5.05 g |
| Carbohydrates | 14.61 g |
| Sugar | 2.88 g |
| Fiber | 2.63 g |
| Protein | 27.91 g |
Instructions
SIMPLY GOOD TIP
Serve with toasted crusty bread, mashed potato or pasta and vegetables for variety and texture.
SIMPLY GOOD TIP
Serve Braised Beef Brisket with mashed potato and buttered vegetables for a complete meal.
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