Not included in this recipe
Servings
-
6
+
¾ kg whole beef brisket
Brisket
2 sachets 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
½ tsp freshly ground pepper
Ground Pepper
1/4 Cup All Purpose Flour
All Purpose Flour
2 tablespoons Vegetable Oil
Vegetable Oil
1 Piece Onion
Onion
1 Piece Carrot
Carrot
1 Stem Celery
Celery
4 Cloves Garlic
Garlic
2 tablespoons Tomato Paste
Tomato Paste
1 Cup Red Wine
Red Wine
2 Cups Water
Water
1 Piece Bay Leaf
Bay Leaf
1 tsp dried thyme
Thyme
1 tablespoon Parsley
Parsley
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Instructions
Simply Good Tip #1
Serve with toasted crusty bread, mashed potato or pasta and vegetables for variety and texture.
Simply Good Tip #4
Serve Braised Beef Brisket with mashed potato and buttered vegetables for a complete meal.
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