Not included in this recipe
Servings
-
6
+
0.5 Kilogram Pork Belly
Pork Belly
4 Cloves Garlic
Garlic
1 Piece Bay Leaf
Bay Leaf
1 Teaspoonful Black Peppercorn
Black Peppercorn
1 sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
4 Cups Vegetable Oil
Vegetable Oil
1 Clove Garlic
Garlic
1 Piece Onion
Onion
2 Pieces Tomato
Tomato
1 pc siling labuyo, sliced
Red And Green Chili
1 pc siling panigang, sliced
Green Finger Chili
2 tablespoons Bagoong Alamang
Bagoong Alamang
1 tablespoon Distilled Vinegar
Distilled Vinegar
1 Cup Pork Stock
Pork Stock
1/2 Cup Coconut Cream
Coconut Cream
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Instructions
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