Not included in this recipe
Servings
-
6
+
1/2 kilogram whole pork belly, boneless
whole pork belly, boneless
4 cloves garlic, crushed
garlic, crushed
1 piece Bay Leaf
Bay Leaf
1 teaspoon Black Peppercorn
Black Peppercorn
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
4 cups vegetable oil for frying
vegetable oil for frying
1 clove garlic, minced
garlic, minced
1 piece onion, chopped
onion, chopped
2 pieces tomato, chopped
tomato, chopped
1 piece siling labuyo, sliced
siling labuyo, sliced
1 piece siling panigang, sliced
siling panigang, sliced
2 tablespoons Bagoong Alamang
Bagoong Alamang
1 tablespoon vinegar
vinegar
1 cup Pork Stock
Pork Stock
1/2 cup Coconut Cream
Coconut Cream
Nutrients
| Energy | 1838.05 kcal |
| Fat | 192.79 g |
| Saturated Fat | 39.94 g |
| Carbohydrates | 21.99 g |
| Sugar | 14.85 g |
| Fiber | 2.1 g |
| Protein | 10.76 g |
Instructions
SIMPLY GOOD TIP
Add vegetables like sitaw, kalabasa or sigarilyas to Binagoongang Lechon Kawali sa Gata for a complete meal when served rice.
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