Not included in this recipe
Servings
-
6
+
1/2 cup Vegetable Oil
Vegetable Oil
3 pieces eggplant, sliced
eggplant, sliced
4 cloves garlic, minced
garlic, minced
1 piece onion, chopped
onion, chopped
2 pieces tomato, chopped
tomato, chopped
2 pieces siling panigang, sliced
siling panigang, sliced
3 tablespoons Bagoong Alamang
Bagoong Alamang
2 tablespoons Vinegar
Vinegar
1/2 kilogram leftover lechon, cut into pieces
leftover lechon, cut into pieces
1 cup Water
Water
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 tablespoon Brown Sugar
Brown Sugar
1 package 125ml NESTLE® All Purpose Cream
125ml NESTLE® All Purpose Cream
Nutrients
| Energy | 1241.56 kcal |
| Fat | 45.43 g |
| Saturated Fat | 13.86 g |
| Carbohydrates | 183.85 g |
| Sugar | 111.4 g |
| Fiber | 89.61 g |
| Protein | 54.18 g |
Instructions
SIMPLY GOOD TIP
Add sitaw in Binagoongang Lechon to make the dish complete when serve with rice.
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