Not included in this recipe
Servings
-
6
+
2 tablespoons Vegetable Oil
Vegetable Oil
4 cloves garlic, minced
garlic, minced
1 piece small onion, cut into strips
small onion, cut into strips
1 1/2 cup Water
Water
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
1/4 teaspoon Freshly ground pepper
Freshly ground pepper
1 tablespoon Brown Sugar
Brown Sugar
150 grams bihon, soaked in water
bihon, soaked in water
1 piece carrot, cut into strips and blanched
carrot, cut into strips and blanched
1 cup cabbage, sliced and blanched
cabbage, sliced and blanched
1 cup shredded leftover lechong manok
shredded leftover lechong manok
2 tablespoons sliced spring onion
sliced spring onion
6 pieces calamansi, sliced open
calamansi, sliced open
Nutrients
| Energy | 235.62 kcal |
| Fat | 7.04 g |
| Saturated Fat | 1.39 g |
| Carbohydrates | 37.1 g |
| Sugar | 7.48 g |
| Fiber | 4.35 g |
| Protein | 7.97 g |
Instructions
SIMPLY GOOD TIP
Bones from leftover lechong manok may be simmered in water and use as base to cook Bihon Guisado.
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