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Beef with Broccoli

50'
Avg. price
28397
Savor the delicious combination of tender beef slices and crisp broccoli florets in Beef Broccoli, a popular Filipino dish with Chinese origins. Marinated in a savory sauce and stir-fried to perfection, this recipe offers a harmonious blend of flavors and textures that is sure to satisfy any Filipino food lover.

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 6 +
1/4 kilogram thinly sliced beef
thinly sliced beef
MAGGI® Magic Sarap
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Vegetable Oil
3 tablespoons vegetable oil​
vegetable oil​
Tỏi
1/4 cup garlic, minced
garlic, minced
Gừng
2 teaspoons ginger, minced
ginger, minced
Hành Đỏ
1 piece small onion, cut into strips
small onion, cut into strips
water
3/4 cup Water
Water
MAGGI® Oyster Sauce
6 tablespoons 300ml MAGGI® Oyster Sauce
300ml MAGGI® Oyster Sauce
Đường Vàng
1 tablespoon Brown Sugar
Brown Sugar
Tiêu
1/8 teaspoon Freshly ground pepper
Freshly ground pepper
Bột Bắp
2 tablespoons cornstarch dissolved in 3 tbsp water
cornstarch dissolved in 3 tbsp water
1/2 cup canned sliced button mushroom
canned sliced button mushroom
Bông cải xanh
1/2 kilogram blanched broccoli florets
blanched broccoli florets
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Energy 212.65 kcal
Fat 10.27 g
Saturated Fat 2.07 g
Carbohydrates 19.51 g
Sugar 5.74 g
Fiber 3.14 g
Protein 12.23 g

Instructions

SIMPLY GOOD TIP

Blanching broccoli can preserve its color, texture, taste and nutrients.

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