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Beef Sinigang with Gabi Recipe

150'
Avg. price
14112
Dive into the rich history of Filipino culinary traditions with beef sinigang. This sour tamarind-based soup combines beef, vegetables, and a tangy broth for a comforting and flavorful dish. Rooted in pre-colonial times, sinigang reflects the Filipinos' love for hearty and comforting soups. This beef sinigang recipe offers a simple and delicious way to enjoy the flavors of Filipino comfort food at home.

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 6 +
1/2 kilogram beef kenchi, cut into pieces and blanched​
beef kenchi, cut into pieces and blanched​
water
6 cups Water
Water
Hành Đỏ
1 piece onion, quartered
onion, quartered
Cà chua
2 pieces tomatoes, quartered
tomatoes, quartered
1 piece siling panigang
siling panigang
Khoai Sọ
2 pieces gabi, quartered
gabi, quartered
Cà tím
1 piece eggplant, biased
eggplant, biased
2 pieces sitaw, sliced
sitaw, sliced
MAGGI® Magic Sinigang Sampalok With Gabi Mix
1 package 25g MAGGI® Magic Sinigang with Gabi
25g MAGGI® Magic Sinigang with Gabi
1 tablespoon fish sauce (patis)
fish sauce (patis)
1 cup picked leaves and tender stems of kangkong​
picked leaves and tender stems of kangkong​
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Energy 433.69 kcal
Fat 4.97 g
Saturated Fat 1.28 g
Carbohydrates 78.38 g
Fiber 33.25 g
Protein 28.52 g

Instructions

SIMPLY GOOD TIP

Beef Sinigang with Gabi is a complete meal when served with rice.

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