Beef Sinigang with Gabi

Name: Beef Sinigang with Gabi
Prep time: 15 s
Cook time: 135 s
Total time: 150 s
Yield: 6
Cuisine: Filipino
Ingredients: 1/2 Kilogram Beef Kenchi; 6 Cups Water; 1 Piece Onion; 2 Pieces Tomato; 1 Piece Finger Chili; 2 Pieces Gabi; 1 Piece Eggplant; 2 Pieces Sitaw; 1 Package MAGGI® Magic Sinigang With Gabi 25g; 1 tablespoon Patis; 1 Cup Kangkong

Maggi

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150'

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Dive into the rich history of Filipino culinary traditions with beef sinigang. This sour tamarind-based soup combines beef, vegetables, and a tangy broth for a comforting and flavorful dish. Rooted in pre-colonial times, sinigang reflects the Filipinos' love for hearty and comforting soups. This beef sinigang recipe offers a simple and delicious way to enjoy the flavors of Filipino comfort food at home.

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