Beef Salpicao

Get ready to savor the delicious flavors of Beef Salpicao! This mouthwatering dish features tender beef tenderloin, seasoned with MAGGI® Magic Sarap® and MAGGI® Savor Calamansi, and sautéed with garlic, mushrooms, and onions. With its savory and tangy taste, Beef Salpicao is a perfect choice for a hearty and satisfying meal. Let's dive into the cooking process and discover how to create this delectable dish! To make Beef Salpicao, you'll need the following ingredients: 0.5 kilograms of tenderloin, 1 sachet of MAGGI® Magic Sarap® 8g, 2 tablespoons of MAGGI® Savor Calamansi, 4 cloves of garlic, 1 teaspoon of brown sugar, 0.25 1/4 teaspoons of ground pepper, 1 tablespoon of vegetable oil, 0.5 1/2 cups of mushrooms, 2 tablespoons of butter, 1 tablespoon of onion springs, and 2 tablespoons of toasted garlic. Start by slicing the tenderloin into bite-sized pieces. Season the beef with MAGGI® Magic Sarap® and MAGGI® Savor Calamansi, ensuring that each piece is coated with the flavorful seasoning. This step adds a savory and tangy taste to the beef, enhancing its natural flavors. In a pan, heat the vegetable oil over medium heat. Add the minced garlic and sauté until it becomes fragrant and golden brown. The aroma of the garlic will fill your kitchen, making your mouth water in anticipation. Next, add the seasoned beef to the pan and cook it until it is browned on all sides. This step helps to seal in the juices and adds a rich flavor to the dish. The sizzling sound and the aroma of the beef cooking will make your taste buds tingle with excitement. Once the beef is nicely browned, add the brown sugar and ground pepper. These ingredients add a touch of sweetness and a hint of spiciness to the dish, balancing out the flavors and creating a delightful taste sensation. Now, it's time to add the mushrooms to the pan. Sauté them together with the beef, allowing them to absorb the flavors and become tender. The mushrooms add a wonderful earthy taste and a pleasant texture to the dish. Once the beef and mushrooms are cooked to perfection, add the butter to the pan and stir everything well. The butter adds richness and a velvety texture to the dish, making each bite even more indulgent. To serve, transfer the Beef Salpicao to a plate and garnish it with chopped onion springs and toasted garlic. These garnishes add freshness and a delightful crunch to the dish, elevating its presentation and flavor profile. Now, it's time to dig in and savor the delicious flavors of Beef Salpicao. The tender beef, savory seasoning, sautéed mushrooms, and aromatic garlic will take your taste buds on a culinary journey. Whether it's for a special occasion or a weeknight dinner, Beef Salpicao is sure to impress and satisfy your cravings. Don't miss out on the opportunity to experience the delightful flavors of this classic dish. Try this Beef Salpicao recipe now and let the combination of savory, tangy, and aromatic ingredients tantalize your taste buds. Get ready to enjoy a hearty and satisfying meal that will leave you wanting more. Happy cooking!