Not included in this recipe
Servings
-
8
+
1 kilogram chicken leg quarter and wing, cut into pieces
chicken leg quarter and wing, cut into pieces
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/4 cup MAGGI® Oyster Sauce
MAGGI® Oyster Sauce
1/2 cup Vinegar
Vinegar
2 pieces Bay Leaf
Bay Leaf
1/2 teaspoon Freshly ground pepper
Freshly ground pepper
1 head garlic, lightly crushed
garlic, lightly crushed
1 Small can pineapple chunks, reserve syrup
can pineapple chunks, reserve syrup
1 tablespoon Brown Sugar
Brown Sugar
1 cup Water
Water
2 tablespoons Vegetable Oil
Vegetable Oil
1/2 cup Coconut Cream
Coconut Cream
Nutrients
| Energy | 403.06 kcal |
| Fat | 25.82 g |
| Saturated Fat | 8.88 g |
| Carbohydrates | 19.01 g |
| Sugar | 11.63 g |
| Fiber | 1.91 g |
| Protein | 24.22 g |
Instructions
ALTERNATE INGREDIENT
Use boneless chicken in cooking Adobong Pininyahang Manok.
EASIER STEPS
Adobong Pininyahang Manok may be prepared in big batch cooking, portioned, refrigerated and reheated in different meal occasions.
GENERAL RECIPE “SIMPLY GOOD TIP”
Boiled eggs may be added when cooking Adobong Pininyahang Manok.
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