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Baked Macaroni

By
Judy Ann Santos-Agoncillo
60'
Enjoy Filipino-style Baked Macaroni, a creamy pasta dish with ground pork, tomato sauce, and a cheesy bechamel topping. Perfect for parties, snacks, or family gatherings, this easy baked macaroni is a crowd-pleaser that’s deliciously comforting and simple to prepare.

Not included in this recipe

Treenut
Peanuts

Servings

- 10 +
Vegetable Oil
2 tablespoons Vegetable Oil
Vegetable Oil
6 cloves garlic, minced
garlic, minced
Hành Đỏ
1 piece onion, minced
onion, minced
Thịt Xay
1/4 kilogram freshly ground pork
freshly ground pork
179443
1 cup Tomato Sauce
Tomato Sauce
1 cup Banana Catsup
Banana Catsup
water
1 cup Water
Water
MAGGI® Magic Sarap
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Đường Vàng
2 tablespoons Brown Sugar
Brown Sugar
400 grams elbow macaroni
elbow macaroni
179216
2 tablespoons Butter
Butter
2 tablespoons All Purpose Flour
All Purpose Flour
1/4 teaspoon Ground Nutmeg
Ground Nutmeg
1 cup grated cheese
grated cheese
Energy 368.43 kcal
Fat 15.46 g
Saturated Fat 6.4 g
Carbohydrates 44.22 g
Fiber 2.02 g
Protein 13.61 g

Instructions

SIMPLY GOOD TIP

Add vegetables such as grated carrot, chopped mushrooms or chopped bell peppers to the sauce to make the dish healthier.

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