Not included in this recipe
Servings
-
6
+
1 kilogram beef short ribs, blanched
beef short ribs, blanched
1 piece Bay Leaf
Bay Leaf
1 teaspoon Black Peppercorn
Black Peppercorn
3 tablespoons Vegetable Oil
Vegetable Oil
1 piece large potato, cubed
large potato, cubed
1 piece large carrot, cubed
large carrot, cubed
1 head garlic, chopped
garlic, chopped
1 piece onion, chopped
onion, chopped
1 piece thum-sized ginger, chopped
thum-sized ginger, chopped
1 piece siling labuyo, sliced
siling labuyo, sliced
1 piece small red bell pepper, diced
small red bell pepper, diced
1 piece small green bell pepper, diced
small green bell pepper, diced
1 1/2 tablespoon Curry Powder
Curry Powder
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/4 teaspoon Freshly ground pepper
Freshly ground pepper
1 cup Fresh Coconut Cream
Fresh Coconut Cream
1 tablespoon minced Cilantro
minced Cilantro
Nutrients
| Energy | 597.88 kcal |
| Fat | 38.92 g |
| Saturated Fat | 20.88 g |
| Carbohydrates | 28.25 g |
| Fiber | 6.95 g |
| Protein | 37 g |
Instructions
SIMPLY GOOD TIP
Serve Beef Curry with rice or flat bread for a complete meal.
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