Not included in this recipe
Servings
-
10
+
1 kilogram beef, cut into pieces and blanched
beef, cut into pieces and blanched
4 cups Water
Water
2 pieces Bay Leaf
Bay Leaf
2 teaspoons Black Peppercorn
Black Peppercorn
1 piece potato, cubed
potato, cubed
1 piece carrot, cubed
carrot, cubed
1/4 cup Vegetable Oil
Vegetable Oil
6 cloves garlic, minced
garlic, minced
1 piece large onion, chopped
large onion, chopped
2 pieces siling labuyo, sliced
siling labuyo, sliced
1 can small can liver spread
small can liver spread
1 cup Tomato Sauce
Tomato Sauce
1 tablespoon Pickle Relish
Pickle Relish
1 cup Coconut Milk
Coconut Milk
1 tablespoon Sugar
Sugar
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Nutrients
| Energy | 852.05 kcal |
| Fat | 84.14 g |
| Saturated Fat | 35.44 g |
| Carbohydrates | 14.29 g |
| Fiber | 2.82 g |
| Protein | 11.59 g |
Instructions
SIMPLY GOOD TIP
Serve Beef Caldereta sa Gata with rice for a complete meal.
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