Not included in this recipe
Servings
-
12
+
2 kilograms beef kalitiran, cut into 2-inch pieces, blanched
beef kalitiran, cut into 2-inch pieces, blanched
2 liters Water
Water
2 pieces Bay Leaf
Bay Leaf
1 tablespoon Black Pepper
Black Pepper
1/4 cup Vegetable Oil
Vegetable Oil
1 large potato, cut into 1-inch pieces
potato, cut into 1-inch pieces
1 piece carrots, cut into 1-inch pieces
carrots, cut into 1-inch pieces
1 piece Chorizo de Bilbao, sliced ¼-inch thick
Chorizo de Bilbao, sliced ¼-inch thick
1 head garlic, minced
garlic, minced
1 piece large onion, chopped
large onion, chopped
3 pieces red chili, sliced
red chili, sliced
1/2 cup Tomato Paste
Tomato Paste
1 Small can liver spread
can liver spread
2 tablespoons Peanut Butter
Peanut Butter
3 sachets MAGGI® Magic Sarap®
MAGGI® Magic Sarap®
1/4 cup Brown Sugar
Brown Sugar
1 piece large red bell pepper
large red bell pepper
1 piece large green bell pepper
large green bell pepper
1/4 cup sliced Black olives
sliced Black olives
1 packet 250ml NESTLÉ All Purpose Cream
250ml NESTLÉ All Purpose Cream
1/2 bar Cheese
Cheese
Nutrients
| Energy | 413.33 kcal |
| Fat | 21.53 g |
| Saturated Fat | 7.72 g |
| Carbohydrates | 18.13 g |
| Fiber | 3.53 g |
| Protein | 39.38 g |
Instructions
EASIER STEPS
Beef Caldereta may be cooked in big batch, portioned, frozen and reheated just before serving.
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