Not included in this recipe
Servings
-
10
+
1/4 cup Vegetable Oil
Vegetable Oil
2 pieces large potato, cubed
large potato, cubed
1 piece large carrot, cubed
large carrot, cubed
1 kilogram beef short ribs, cut into pieces
beef short ribs, cut into pieces
3 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 head garlic, chopped
garlic, chopped
1 piece large onion, chopped
large onion, chopped
1 piece siling labuyo, chopped
siling labuyo, chopped
3/4 cup Tomato Paste
Tomato Paste
1/2 cup Liver Spread
Liver Spread
2 pieces Bay Leaf
Bay Leaf
1 piece red bell pepper, diced
red bell pepper, diced
1 piece green bell pepper, diced
green bell pepper, diced
1/2 cup grated cheese
grated cheese
1/4 cup Coconut Cream
Coconut Cream
1/4 cup Green Peas
Green Peas
Nutrients
| Energy | 382.03 kcal |
| Fat | 21.56 g |
| Saturated Fat | 8.26 g |
| Carbohydrates | 23.9 g |
| Fiber | 4.2 g |
| Protein | 24.7 g |
Instructions
SIMPLY GOOD TIP
Beef Caldereta best serve 1 – 2 days after when it is cooked.
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