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Beef Caldereta

By
Maggi
155'
Avg. price
112
Beef Caldereta is a popular Filipino recipe that combines Spanish and Filipino culinary traditions. It is a hearty stew made with tender beef chunks, cooked in a tomato-based sauce with spices and vegetables. Traditionally cooked in large cauldrons over open fires, it is often served with steamed rice and is a beloved comfort food for festive occasions and family gatherings.

Not included in this recipe

Nuts / Peanuts

Servings

- 10 +
1/4 cup Vegetable Oil
Vegetable Oil
2 pieces Potato
Potato
1 piece Carrot
Carrot
1 1/2 kilogram Beef Short Ribs
Beef Short Ribs
3 sachets MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
1 head Garlic
Garlic
1 piece Onion
Onion
1 piece Red Chili
Red Chili
3/4 cup Tomato Paste
Tomato Paste
1/2 cup Liver Spread
Liver Spread
2 pieces Bay Leaf
Bay Leaf
1 piece Red Bell Pepper
Red Bell Pepper
1 piece Green Bell Pepper
Green Bell Pepper
1/2 cup Grated Cheese
grated cheese
1/4 cup Coconut Cream
Coconut Cream
1/4 cup Green Peas
Green Peas
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