BBQ Fried Rice

"Get ready to tantalize your taste buds with the irresistible flavors of BBQ Fried Rice! This simple and delicious dish is perfect for a quick and easy meal that will leave you craving for more. The combination of smoky BBQ pork, fragrant garlic and onion, and a medley of vegetables creates a delightful fusion of flavors that will transport you to food heaven. Let's dive into the cooking process and discover how to create this mouthwatering dish! To make BBQ Fried Rice, gather the following ingredients: 2 tablespoons of vegetable oil, 4 cloves of garlic, 1 piece of onion, 8 ounces of pork leg, 4 cups of cooked rice, 2 pieces of egg, 1 sachet of MAGGI® Magic Sarap® 8g, 0.5 1/2 cups of carrot, 1 cup of lettuce, and 2 tablespoons of onion springs. Start by heating the vegetable oil in a pan or wok over medium heat. As the oil heats up, the enticing aroma of the garlic and onion will fill your kitchen, making your mouth water in anticipation. Next, add the pork leg to the pan and cook it until it is fully cooked and tender. The smoky and savory flavors of the BBQ pork will infuse the dish, adding a delicious depth of taste. Once the pork leg is cooked, remove it from the pan and shred it into smaller pieces using a fork or your hands. Set it aside for now, as we'll add it back to the dish later. In the same pan, add the cooked rice and stir-fry it for a few minutes, ensuring that it is well coated with the flavors from the garlic and onion. The rice acts as a blank canvas, ready to absorb all the delicious flavors that we'll be adding. Create a well in the center of the pan and crack the eggs into it. Scramble the eggs until they are fully cooked, then mix them with the rice and other ingredients in the pan. The eggs add a creamy and rich texture to the fried rice, making each bite a delightful experience. Now, it's time to sprinkle the MAGGI® Magic Sarap® over the fried rice. This seasoning is like a magic touch, enhancing the taste of the dish and elevating it to new heights of deliciousness. The savory flavors will make your taste buds dance with joy. Add the shredded pork leg, diced carrot, lettuce, and onion springs to the pan. Stir everything well to combine, ensuring that the ingredients are evenly distributed throughout the fried rice. The carrot adds a touch of sweetness, while the lettuce and onion springs provide a refreshing crunch that complements the other flavors perfectly. Continue cooking and stirring the fried rice for a few more minutes until everything is well combined and heated through. The enticing aroma will fill your kitchen, making it hard to resist taking a bite right away. And there you have it! Your BBQ Fried Rice is now ready to be enjoyed. Serve it hot as a main dish or as a side to complement your favorite Asian-inspired meals. The combination of smoky BBQ pork, fragrant seasonings, and fluffy rice will transport your taste buds to a world of culinary delight. Don't miss out on the opportunity to experience the irresistible flavors of this simple and delicious dish. Try BBQ Fried Rice now and let the fusion of flavors take your taste buds on a culinary adventure. Get ready to impress your family and friends with this mouthwatering meal. Happy cooking!"