Not included in this recipe
Servings
-
6
+
1 piece large boneless bangus
large boneless bangus
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
3 tablespoons Vegetable Oil
Vegetable Oil
4 cloves garlic, minced
garlic, minced
1 piece siling labuyo, sliced
siling labuyo, sliced
3 tablespoons 130ml MAGGI® Savor Classic
130ml MAGGI® Savor Classic
2 pieces Red onion, chopped
Red onion, chopped
1/4 cup Mayonnaise
Mayonnaise
1 tablespoon Toasted Garlic
Toasted Garlic
1 tablespoon sliced spring onion
sliced spring onion
1 piece calamansi, sliced open
calamansi, sliced open
Nutrients
| Energy | 229.07 kcal |
| Fat | 13.89 g |
| Saturated Fat | 2.47 g |
| Carbohydrates | 13.88 g |
| Fiber | 2.67 g |
| Protein | 14.52 g |
Instructions
Bangus Sisig
ALTERNATE INGREDIENT
Grill any preferred fresh fish and use to make fish sisig.
SIMPLY GOOD TIP
Fish is a healthier alternative to pork cheeks when cooking Sisig.
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