Bangus Bistek

Name: Bangus Bistek
Prep time: 15 s
Cook time: 30 s
Total time: 50 s
Yield: 6
Cuisine: Filipino
Ingredients: As needed vegetable oil; 1 pc potato peeled and sliced; 2 pcs small red onion cut into rings; 1/2 kg boneless bangus cut into pieces; 1 sachet 8g MAGGI® Magic Sarap®; 1/4 cup all purpose flour; 4 cloves garlic minced; 1 1/4 cup water; 3 tbsp 300ml MAGGI® Oyster Sauce; 2 tbsp calamansi juice; 1 tbsp brown sugar; 1/4 tsp freshly ground pepper; 2 tbsp sliced spring onion; 1 tbsp toasted garlic

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Bangus Bistek is a Filipino recipe made with soy sauce, calamansi juice, onions, and milkfish. It is a variation of the traditional bistek Tagalog, which uses beef. The recipe became popular in the 1960s when milkfish farming became widespread in the Philippines and is now a beloved part of Filipino cuisine.

Dinner

Lunch

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