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Bangus Bistek

50'
Avg. price
54
Bangus Bistek is a Filipino recipe made with soy sauce, calamansi juice, onions, and milkfish. It is a variation of the traditional bistek Tagalog, which uses beef. The recipe became popular in the 1960s when milkfish farming became widespread in the Philippines and is now a beloved part of Filipino cuisine.

Not included in this recipe

Treenut
Nuts / Peanuts
Lactose

Servings

- 6 +
1/2 cup Vegetable Oil
Vegetable Oil
1 piece Potato
Potato
2 pieces Red Onion
Red Onion
1/2 kilogram Bangus
Bangus
1 sachet MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
1/4 cup All Purpose Flour
All Purpose Flour
4 cloves Garlic
Garlic
1 1/4 cup Water
Water
3 tablespoons MAGGI® Oyster Sauce 300ml
MAGGI® Oyster Sauce
2 tablespoons Calamansi Juice
Calamansi Juice
1 tablespoon Brown Sugar
Brown Sugar
1/4 teaspoon freshly ground pepper
Freshly ground pepper
2 tablespoons Spring Onion
Spring Onion
1 tablespoon Toasted Garlic
Toasted Garlic
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Instructions

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