Not included in this recipe
Servings
-
6
+
1/2 cup vegetable oil
vegetable oil
1 piece potato, peeled and sliced
potato, peeled and sliced
2 pieces small red onion, cut into rings
small red onion, cut into rings
1/2 kilogram boneless bangus, cut into pieces
boneless bangus, cut into pieces
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/4 cup all-purpose flour
all-purpose flour
4 cloves garlic, minced
garlic, minced
1 1/4 cup Water
Water
3 tablespoons 300ml MAGGI® Oyster Sauce
300ml MAGGI® Oyster Sauce
2 tablespoons Calamansi Juice
Calamansi Juice
1 tablespoon brown sugar
brown sugar
1/4 teaspoon Freshly ground pepper
Freshly ground pepper
2 tablespoons sliced spring onion
sliced spring onion
1 tablespoon Toasted Garlic
Toasted Garlic
Nutrients
| Energy | 370.87 kcal |
| Fat | 23.81 g |
| Saturated Fat | 3.9 g |
| Carbohydrates | 19.92 g |
| Fiber | 1.23 g |
| Protein | 19.63 g |
Instructions
SIMPLY GOOD TIP
Serve Bangus Bistek with ginisang gulay and rice for a complete meal.
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