Not included in this recipe
Servings
-
8
+
1 kilogram carabeef ribs, blanched
carabeef ribs, blanched
2 liters Water
Water
3 pieces Star Anise
Star Anise
2 tablespoons Black Peppercorn
Black Peppercorn
1 piece onion, quartered
onion, quartered
3 stalks celery, cut into 2-inch pieces
celery, cut into 2-inch pieces
2 tablespoons Vegetable Oil
Vegetable Oil
1 piece onion, chopped
onion, chopped
2 cloves garlic, minced
garlic, minced
2 pieces thumb-sized ginger, cut into strips
thumb-sized ginger, cut into strips
3 pieces Siling Panigang
Siling Panigang
2 stalks scallions, cut into 2-inch pieces
scallions, cut into 2-inch pieces
2 pieces red bell pepper, cut into strips
red bell pepper, cut into strips
1 tablespoon Palapang Sakurab
Palapang Sakurab
2 tablespoons Turmeric Powder
Turmeric Powder
1 cup Coconut Milk
Coconut Milk
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Nutrients
| Energy | 394.62 kcal |
| Fat | 20.22 g |
| Saturated Fat | 9.54 g |
| Carbohydrates | 24.67 g |
| Fiber | 5.79 g |
| Protein | 30.55 g |
Instructions
EASIER STEPS
Use a pressure cooker in cooking Balbacua to lessen cooking time.
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