Not included in this recipe
Servings
1 kilogram bangus, cleaned, butterflied and deboned
bangus, cleaned, butterflied and deboned
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/4 teaspoon Freshly ground pepper
Freshly ground pepper
2 tablespoons 130ml MAGGI® Savor Classic
130ml MAGGI® Savor Classic
2 cloves garlic, minced
garlic, minced
1 piece Red onion, chopped
Red onion, chopped
2 pieces Tomatoes, chopped
Tomatoes, chopped
1 piece scallion, sliced
scallion, sliced
1/2 bar melting cheese
melting cheese
Instructions
SIMPLY GOOD TIP
Serve Baked Cheesy Bangus with Sinabawang Gulay and rice for a complete meal.
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