Not included in this recipe
Servings
-
6
+

5 cups Water
Water

3/4 kilogram pork belly, cut into 2-inch pieces, blanched
pork belly, cut into 2-inch pieces, blanched

1 piece onion, quartered
onion, quartered

2 pieces tomatoes, quartered
tomatoes, quartered

1 cup vegetable oil for frying
vegetable oil for frying

1 piece Siling Panigang
Siling Panigang

1/2 cup sliced radish
sliced radish

1/2 cup Sliced Okra
Sliced Okra
1/2 cup sitaw, cut into 2-inch pieces
sitaw, cut into 2-inch pieces
1 sachet 25g MAGGI® Magic Sinigang with Gabi
25g MAGGI® Magic Sinigang with Gabi
1 cup kangkong, picked tender stems and leaves
kangkong, picked tender stems and leaves
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Simply Good Tip #1
Adding a lot of vegetables in sinigang makes makes it a balanced dish when served with rice.
Simply Good Tip #2
Leftover lechon kawali, crispy pata or lechon pork belly can also be to turned into Sinigang.
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