Not included in this recipe
Servings
-
6
+
1/4 kilogram Spaghetti
Spaghetti
1/4 kilogram boneless and skinless chicken thigh, sliced
boneless and skinless chicken thigh, sliced
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/4 teaspoon Freshly ground pepper
Freshly ground pepper
2 tablespoons Vegetable Oil
Vegetable Oil
6 cloves garlic, sliced
garlic, sliced
1 piece onion, cut into strips
onion, cut into strips
1 piece siling labuyo, sliced
siling labuyo, sliced
1/4 cup Water
Water
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
2 tablespoons Hoisin Sauce
Hoisin Sauce
2 tablespoons Brown Sugar
Brown Sugar
1 teaspoon Sesame Oil
Sesame Oil
1 piece spring onion, sliced
spring onion, sliced
1 tablespoon Toasted Sesame Seeds
Toasted Sesame Seeds
Nutrients
| Energy | 266.19 kcal |
| Fat | 13.52 g |
| Saturated Fat | 2.83 g |
| Carbohydrates | 25.66 g |
| Sugar | 7.98 g |
| Fiber | 1.69 g |
| Protein | 10.5 g |
Instructions
SIMPLY GOOD TIP
Shitake mushroom and peanuts may be added to make the dish more special.
SIMPLY GOOD TIP
Serve Asian Chicken Spaghetti with Asian-inspired Salad for a complete meal.
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