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All-in-One Pork Chao Fan

By
Maggi ®
30'
Avg. price
29
All in one pork chao fan is a delicious Filipino recipe that combines the flavors of Chinese fried rice with the richness of pork. This dish has a fascinating history that dates back to the Chinese influence on Filipino cuisine. The Chinese immigrants who settled in the Philippines brought with them their culinary traditions, including the popular fried rice dish known as "chao fan." Over time, the locals added their own twist to this dish by incorporating local ingredients, such as pork, which is a staple in Filipino cuisine. The result is a mouthwatering fusion of flavors that has become a beloved comfort food in the Philippines. All-in-One Pork Chao Fan is a testament to the cultural exchange and culinary creativity that has shaped Filipino cuisine throughout history.

Not included in this recipe

Treenut
Nuts / Peanuts

Servings

- 6 +
2 tablespoons Vegetable Oil
Vegetable Oil
2 Pieces Egg
Egg
4 Cloves Garlic
Garlic
1 Piece Onion
Onion
100 Grams Fresh Grounded Pork
Fresh Grounded Pork
1 Piece Baby Carrots
Baby Carrots
1/2 Cup Water
Water
2 tbsp MAGGI® Oyster Sauce
MAGGI® Oyster Sauce
4 Cups Cooked Rice
Cooked Rice
1 sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
1 tablespoon Onion Springs
Onion Springs
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