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All-in-One Pork Chao Fan Recipe

30'
Avg. price
31
All in one pork chao fan is a delicious Filipino recipe that combines the flavors of Chinese fried rice with the richness of pork. This dish has a fascinating history that dates back to the Chinese influence on Filipino cuisine. The Chinese immigrants who settled in the Philippines brought with them their culinary traditions, including the popular fried rice dish known as "chao fan." Over time, the locals added their own twist to this dish by incorporating local ingredients, such as pork, which is a staple in Filipino cuisine. The result is a mouthwatering fusion of flavors that has become a beloved comfort food in the Philippines. All-in-One Pork Chao Fan is a testament to the cultural exchange and culinary creativity that has shaped Filipino cuisine throughout history.

Not included in this recipe

Treenut
Peanuts

Servings

- 6 +
Vegetable Oil
2 tablespoons Vegetable Oil
Vegetable Oil
Trứng gà
2 pieces eggs, beaten
eggs, beaten
Tỏi
4 cloves garlic, minced
garlic, minced
Hành Đỏ
1 piece onion, chopped
onion, chopped
Thịt Xay
100 grams freshly ground pork
freshly ground pork
175147
1 piece small carrots, chopped
small carrots, chopped
water
1/2 cup Water
Water
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
4 cups day old rice
day old rice
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Hành lá
1 tablespoon sliced spring onion
sliced spring onion
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Energy 637.06 kcal
Fat 10.51 g
Saturated Fat 2.66 g
Carbohydrates 116.63 g
Fiber 1.8 g
Protein 14.9 g

Instructions

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Pan
Simply Good Tip

Serve pork Chao Fan with Chinese-inspired meat and vegetables dishes.

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