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Aligue Fried Rice Recipe

35'
Avg. price
60
Aligue, also known as crab fat, has a rich and slightly salty taste that can make your usual fried rice burst with flavors. Go on, indulge!

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 6 +
Vegetable Oil
2 tablespoons Vegetable Oil
Vegetable Oil
Trứng gà
2 pieces eggs, beaten
eggs, beaten
Tỏi
4 cloves garlic, minced
garlic, minced
Hành Đỏ
1 piece small onion, chopped
small onion, chopped
Cà chua
2 pieces tomato, chopped
tomato, chopped
1/4 cup Taba Ng Talangka
Taba Ng Talangka
2 pieces Calamansi Juice
Calamansi Juice
1 cup cooked small shrimp
cooked small shrimp
Cơm
4 cups day old rice
day old rice
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Tiêu
1/4 teaspoon Freshly ground pepper
Freshly ground pepper
Hành lá
2 tablespoons sliced spring onion
sliced spring onion
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Energy 2571.88 kcal
Fat 20.29 g
Saturated Fat 3.81 g
Carbohydrates 92.66 g
Fiber 7.7 g
Protein 510.75 g

Instructions

SIMPLY GOOD TIP

Serve Aligue Fried Rice with grilled fish or seafood and stir fried vegetables.

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