Servings
-
6
+
1 1/2 kilogram large whole chicken
large whole chicken
1 sachet MAGGI® Magic Sarap®
MAGGI® Magic Sarap®
1/4 cup MAGGI® Savor Calamansi
MAGGI® Savor Calamansi
1 teaspoon freshly ground pepper
freshly ground pepper
2 tablespoons Brown Sugar
Brown Sugar
2 stalks lemongrass, slice the white part and tie the green part
lemongrass, slice the white part and tie the green part
1 stalk scallion, sliced
scallion, sliced
1 head garlic, crushed
garlic, crushed
2 tablespoons Vegetable Oil
Vegetable Oil
100 grams Chicken Liver
Chicken Liver
4 cloves garlic, minced
garlic, minced
1 piece small onion, chopped
small onion, chopped
2 tablespoons Vinegar
Vinegar
2 cups Water
Water
1 teaspoon MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
2 tablespoons MAGGI® Savor Classic
MAGGI® Savor Classic
1/4 cup Brown Sugar
Brown Sugar
2 tablespoons Bread Crumbs
Bread Crumbs
Instructions
SIMPLY GOOD TIP
Resting the Air Fried Lechong Manok will ensure juiciness and even doneness. Stir in resting juices of the chicken to the sauce for added flavor.
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