Not included in this recipe
Servings
-
6
+
1/2 kilogram beef chuck, cut into chunks, blanced
beef chuck, cut into chunks, blanced
1 tablespoon Black Peppercorn
Black Peppercorn
3 tablespoons Coconut Oil
Coconut Oil
1 piece potato, cut into cubes
potato, cut into cubes
1 piece large carrot, cut into cubes
large carrot, cut into cubes
1 piece red bell pepper, cut into cubes
red bell pepper, cut into cubes
2 pieces onion, chopped
onion, chopped
3 cloves garlic, minced
garlic, minced
2 tablespoons Palapang Sakurab
Palapang Sakurab
2 tablespoons Soy Sauce
Soy Sauce
1 cup Tomato Sauce
Tomato Sauce
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/2 cup frozen green peas
frozen green peas
Nutrients
| Energy | 280.97 kcal |
| Fat | 11.96 g |
| Saturated Fat | 7.12 g |
| Carbohydrates | 18.13 g |
| Sugar | 6.55 g |
| Fiber | 4.02 g |
| Protein | 25.12 g |
Instructions
EASIER STEPS
Afritadang Sapi may be prepared in big batch cooking, portioned and refrigerated for later serving.
SIMPLY GOOD TIP
Use beef chuck (kadera), tender chuck (paypay) or blade clod (kalitiran) in cooking Afritadang Sapi.
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