Servings
-
8
+
2 tablespoons Coconut Oil
Coconut Oil
1 piece onion, chopped
onion, chopped
3 cloves garlic, minced
garlic, minced
1 piece thumb-sized ginger, cut into strips
thumb-sized ginger, cut into strips
3 pieces Siling Panigang
Siling Panigang
1 tablespoon Turmeric Powder
Turmeric Powder
1 kilogram whole chicken, rinsed, drained well and cut into serving pieces
whole chicken, rinsed, drained well and cut into serving pieces
2 pieces 10g MAGGI® Magic Chicken™️ Cube
10g MAGGI® Magic Chicken™️ Cube
1/2 cup vinegar
vinegar
1 teaspoon black peppercorns, cracked
black peppercorns, cracked
2 tablespoons Palapang Sakurab
Palapang Sakurab
4 pieces potato, cut into serving pieces
potato, cut into serving pieces
2 pieces carrot, cut into serving pieces
carrot, cut into serving pieces
1 cup Water
Water
1/2 cup 300ml MAGGI® Oyster Sauce
300ml MAGGI® Oyster Sauce
2 tablespoons Sugar
Sugar
Nutrients
| Energy | 444.48 kcal |
| Fat | 22.71 g |
| Saturated Fat | 8.43 g |
| Carbohydrates | 32.82 g |
| Sugar | 6.7 g |
| Fiber | 4.18 g |
| Protein | 26.67 g |
Instructions
Do you have all the needed tools?
Pan
Skillet
EASIER STEPS
Adubong Manok na Maluya may be prepared the day before it will be served for more developed flavor.
Share a yummy picture!
Have you made this recipe? Would like to share the results with others? Upload your picture here.
From the community
Rating
What did you think of the recipe?
Be the first to rate it!
Comments
Questions, comments or praises?
Leave them here.