Adobong Pinyanhang Manok Recipe

Name: Adobong Pinyanhang Manok Recipe
Prep time: 10 s
Cook time: 35 s
Total time: 45 s
Yield: 8
Cuisine: Filipino
Ingredients: 1 kilogram chicken leg quarter and wings cut into pieces; 1 piece 10g MAGGI® Magic Chicken™️ Cube; 1/4 cup 300ml MAGGI® Oyster Sauce; 1/2 cup Vinegar; 2 pieces Bay Leaf; 1/2 teaspoon Freshly ground pepper; 1 head garlic lightly crushed; 1 can pineapple chunks reserve syrup; 1 tablespoon brown sugar; 1 1/2 cup Water; 2 tablespoons vegetable oil

4 (2 comments)

45'

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Adobong Pininyahang Manok is a delightful Filipino dish that combines the classic flavors of adobo with the sweetness of pineapple. This unique fusion creates a mouthwatering and unforgettable culinary experience. The star of this recipe is the succulent chicken, marinated and cooked in a flavorful blend of soy sauce, vinegar, garlic, and spices.

Dinner

Lunch

Entrant

Servings

- 8 +

1 kilogram chicken leg quarter and wings, cut into pieces

chicken leg quarter and wings, cut into pieces

1 piece 10g MAGGI® Magic Chicken™️ Cube

10g MAGGI® Magic Chicken™️ Cube

1/4 cup 300ml MAGGI® Oyster Sauce

300ml MAGGI® Oyster Sauce

1/2 cup Vinegar

Vinegar

2 pieces Bay Leaf

Bay Leaf

1/2 teaspoon Freshly ground pepper

Freshly ground pepper

1 head garlic, lightly crushed

garlic, lightly crushed

1 can pineapple chunks, reserve syrup

pineapple chunks, reserve syrup

1 tablespoon brown sugar

brown sugar

1 1/2 cup Water

Water

2 tablespoons vegetable oil

vegetable oil

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Nutrients

Energy	451.12 kcal
Fat	24.82 g
Saturated Fat	6.29 g
Carbohydrates	37.32 g
Sugar	11.31 g
Fiber	2.29 g
Protein	21.69 g

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1 of 3

20'

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3 of 3

10'

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EASIER STEPS

Adobong Pininyahang Manok may be prepared in big batch cooking, portioned, refrigerated and reheated in different meal occasions.

SIMPLY GOOD TIP

Boiled eggs may be added when cooking Adobong Pininyahang Manok.

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Comments (2)

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Gemma.Bongga

1 year ago

I tried this Maggi Adobong Pinyanhang Manok recipe and it was a hit with my family! The chicken was tender and flavorful, and the addition of pineapple gave it a nice sweetness. It was easy to make and tasted amazing.

1/2

1 year ago

The Adobong Pinyahang Manok is a delightful twist on traditional adobo. The pineapple adds a sweet and tangy flavor. A must-try for adobo lovers! My only issue is that it requires more cooking time than expected.

2/2

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