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Adobong Pinyanhang Manok Recipe

4 (2 comments)
45'
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Adobong Pininyahang Manok
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Adobong Pininyahang Manok is a delightful Filipino dish that combines the classic flavors of adobo with the sweetness of pineapple. This unique fusion creates a mouthwatering and unforgettable culinary experience. The star of this recipe is the succulent chicken, marinated and cooked in a flavorful blend of soy sauce, vinegar, garlic, and spices.
Dinner
Lunch
Entrant

Servings

1 kg chicken leg quarter and wings, cut into pieces
Chicken Thigh And Leg
1 pc 10g MAGGI® Magic Chicken™️ Cube
MAGGI® Magic Chicken™️ Cube
1/4 cup 300ml MAGGI® Oyster Sauce
MAGGI® Oyster Sauce
1/2 cup vinegar
White Vinegar
2 pcs bay leaf
Bay Leaf
1/2 tsp freshly ground pepper
Peppercorn
1 head garlic, lightly crushed
Toasted Garlic
1 small can pineapple chunks, reserve syrup
Pineapple Tidbits
1 tbsp brown sugar
Brown Sugar
1 1/2 cup water
Water
2 tbsp vegetable oil
Vegetable Oil
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Instructions

Step by step
Step 1
Check

Combine chicken, MAGGI® Magic Chicken Cube, MAGGI® Oyster Sauce, vinegar, bay leaves, pepper, garlic, reserved syrup, sugar and water in a pot. Simmer for 15mins.

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Step 2
Check

Strain chicken and garlic. Set aside. Reserve cooking liquid.

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Step 3
Check

Sauté chicken, pineapple chunks and garlic in oil until golden brown. Pour cooking liquid and simmer until slightly thick. Transfer into a serving plate and serve.

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Easier Steps

Adobong Pininyahang Manok may be prepared in big batch cooking, portioned, refrigerated and reheated in different meal occasions.

Simply Good Tip

Boiled eggs may be added when cooking Adobong Pininyahang Manok.

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Comments (2)

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Gemma.Bongga
9 months ago
I tried this Maggi Adobong Pinyanhang Manok recipe and it was a hit with my family! The chicken was tender and flavorful, and the addition of pineapple gave it a nice sweetness. It was easy to make and tasted amazing.
1/2
9 months ago
The Adobong Pinyahang Manok is a delightful twist on traditional adobo. The pineapple adds a sweet and tangy flavor. A must-try for adobo lovers! My only issue is that it requires more cooking time than expected.
2/2

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