Servings
-
5
+
2 tablespoons Vegetable Oil
Vegetable Oil
1 kilogram boneless chicken thighs, cut into cubes
boneless chicken thighs, cut into cubes
1 cup Liver Sauce
Liver Sauce
1 piece onion, chopped
onion, chopped
1 head garlic, crushed
garlic, crushed
3 pieces Bay Leaf
Bay Leaf
1 teaspoon whole black peppercorns
whole black peppercorns
1/4 cup Vinegar
Vinegar
1/4 cup Soy Sauce
Soy Sauce
2 cups Water
Water
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Instructions
SIMPLY GOOD TIP
Let the adobo rest for at least 30 minutes before serving. This allows the flavors to deepen, making it even tastier the next day!
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