Adobong Manok sa Gata

Name: Adobong Manok sa Gata
Prep time: 15 s
Cook time: 35 s
Total time: 50 s
Yield: 6
Cuisine: Filipino
Ingredients: 1 kilogram Chicken Meat; 1 head Garlic; 2 teaspoons Black Peppercorn; 6 tablespoons Vinegar; 3 tablespoons Soy Sauce; 1 cup Water; 1 tablespoon Vegetable Oil; 1/2 cup Coconut Cream; 1 sachet MAGGI® Magic Sarap® 8g

Maggi

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50'

Avg. price

143

₱

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Adobong Manok sa Gata is a traditional Filipino recipe that combines adobo flavors with coconut milk. It has a long history in the Philippines, dating back to the Spanish colonial era. The recipe is a fusion of tangy and savory flavors, with the coconut milk adding a luscious texture, and is often enjoyed during special occasions or as a comforting family meal.

Dinner

Lunch

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