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Adobong Manok sa Gata Recipe

50'
Avg. price
203
Adobong Manok sa Gata is a traditional Filipino recipe that combines adobo flavors with coconut milk. It has a long history in the Philippines, dating back to the Spanish colonial era. The recipe is a fusion of tangy and savory flavors, with the coconut milk adding a luscious texture, and is often enjoyed during special occasions or as a comforting family meal.

Not included in this recipe

Peanuts

Servings

- 6 +
1 kilogram chicken, cut into pieces
chicken, cut into pieces
Tỏi
1 head garlic, crushed
garlic, crushed
Tiêu
2 teaspoons Black Peppercorn
Black Peppercorn
Giấm
6 tablespoons vinegar
vinegar
Nước tương Maggi
3 tablespoons Soy Sauce
Soy Sauce
water
1 cup Water
Water
Vegetable Oil
1 tablespoon Vegetable Oil
Vegetable Oil
1/2 cup Coconut Cream
Coconut Cream
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
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Energy 327.69 kcal
Fat 11.53 g
Saturated Fat 5.47 g
Carbohydrates 16.61 g
Sugar 13.01 g
Fiber 0.44 g
Protein 37.29 g

Instructions

Simply Good Tip

Add boiled eggs to Adobong Manok sa Gata to increase serving size.​

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