Not included in this recipe
Servings
-
6
+
2 tablespoons Vegetable Oil
Vegetable Oil
1 head garlic, crushed
garlic, crushed
4 pieces shallots, sliced
shallots, sliced
100 grams freshly ground pork
freshly ground pork
1/4 cup White Vinegar
White Vinegar
1/4 teaspoon cracked black peppercorn
cracked black peppercorn
1/4 cup 300ml MAGGI® Oyster Sauce
300ml MAGGI® Oyster Sauce
1 teaspoon Brown Sugar
Brown Sugar
2 tablespoons Water
Water
1/2 kilogram picked leaves and tender stems of kangkong
picked leaves and tender stems of kangkong
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 tablespoon Toasted Garlic
Toasted Garlic
Nutrients
| Energy | 196.31 kcal |
| Fat | 8.42 g |
| Saturated Fat | 1.97 g |
| Carbohydrates | 24.84 g |
| Fiber | 4.45 g |
| Protein | 8.29 g |
Instructions
Adobong Kangkong
SIMPLY GOOD TIP
Serve Adobong Kangkong with fried fish and rice for a complete meal.
Share a yummy picture!
Have you made this recipe? Would like to share the results with others? Upload your picture here.
From the community
Rating
What did you think of the recipe?
Be the first to rate it!
Comments
Questions, comments or praises?
Leave them here.