Servings
-
6
+
2 tbsp vegetable oil
Vegetable Oil
1 pc small onion, chopped
Onion
1 pack MAGGI® Ginisahog
MAGGI® Ginisahog
3 tbsp vinegar
Vinegar
1 cup water
Water
4 cloves garlic, minced
Garlic
1 tsp MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
1 bundle picked leaves and tender stems of kangkong
Kangkong
Instructions
Simply Good Tip
Serve Adobong Kangkong with preferred fried fish and rice for a complete meal.
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