Servings
-
6
+
2 tablespoons Vegetable Oil
Vegetable Oil
1 piece small onion, chopped
small onion, chopped
1 packet 28g MAGGI® Ginisahog
28g MAGGI® Ginisahog
3 tablespoons Vinegar
Vinegar
1 cup Water
Water
4 cloves garlic, minced
garlic, minced
1 teaspoon 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 bunch kangkong, picked leaves and tender stems
kangkong, picked leaves and tender stems
Instructions
SIMPLY GOOD TIP
Serve Adobong Kangkong with preferred fried fish and rice for a complete meal.
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