Not included in this recipe
Servings
1 kilogram large galunggong, cleaned and scored
large galunggong, cleaned and scored
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/4 tablespoon vegetable oil
vegetable oil
1 head garlic, crushed
garlic, crushed
2 tablespoons thumb-sized ginger, cut into strips
thumb-sized ginger, cut into strips
2 pieces siling panigang
siling panigang
2 teaspoons Black Peppercorn
Black Peppercorn
3/4 cup Vinegar
Vinegar
1 cup Water
Water
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
2 tablespoons Soy Sauce
Soy Sauce
2 pieces Bay Leaf
Bay Leaf
Instructions
Do you have all the needed tools?
Pan
EASIER STEPS
Adobong galunggong may be prepared the day before serving.
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