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Adobo Fried Rice Recipe

80'
Avg. price
68
Adobo fried rice is a flavorful and savory recipe featuring the classic Filipino adobo flavors, often mixed with shredded adobo meat and other aromatic ingredients. This recipe showcases the Filipinos' love for transforming traditional dishes into creative and satisfying fried rice variations.

Not included in this recipe

Treenut
Peanuts

Servings

- 6 +
Thịt ba rọi
1/2 kilogram pork shoulder, cut into 2-inch pieces
pork shoulder, cut into 2-inch pieces
Tỏi
1 head garlic, crushed
garlic, crushed
Tiêu
1 teaspoon Black Peppercorn
Black Peppercorn
3 tablespoons Vinegar
Vinegar
MAGGI® Oyster Sauce
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
MAGGI® Magic Sarap
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
water
1 cup Water
Water
Vegetable Oil
3 tablespoons Vegetable Oil
Vegetable Oil
4 cups day old rice
day old rice
Tỏi
1 tablespoon Toasted Garlic
Toasted Garlic
Hành lá
1 tablespoon sliced spring onion
sliced spring onion
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Energy 1041.5 kcal
Fat 51.91 g
Saturated Fat 17.26 g
Carbohydrates 121.11 g
Sugar 1.65 g
Fiber 1.82 g
Protein 18.72 g

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Nutritional facts per serving
52%
Daily Value  
1041
Kcal/serving
View details on nutritional information

Instructions

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Serving dish
SIMPLY GOOD TIP

Serve Adobo Fried Rice with ensalada and egg for a complete breakfast.​

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Comments (1)

Patricia_691c3f2db7ac6
Would love to try this!
Goodnes Team
We appreciate your interest to try this!
1/2

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