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Pinakbet with Pork Recipe

50'
Avg. price
24
Dive into the vibrant flavors of Filipino cuisine with our Pinakbet Pork recipe! This mouthwatering dish combines tender pork with an array of colorful veggies like bitter melon, eggplant, squash, okra, and string beans. Simmered in a delicious sauce crafted from shrimp paste and aromatic seasonings, each bite is a celebration of flavor and nutrition.

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 6 +
Vegetable Oil
2 tablespoons Vegetable Oil
Vegetable Oil
Tỏi
2 cloves garlic, chopped
garlic, chopped
Hành Đỏ
1 piece medium onion, sliced
medium onion, sliced
Cà Chua
2 pieces tomato, sliced
tomato, sliced
Thịt ba rọi
1/2 cup sliced pork belly
sliced pork belly
1 tablespoon Bagoong Alamang
Bagoong Alamang
water
1 1/2 cup Water
Water
1 cup cubed kalabasa
cubed kalabasa
Rau Đay
1/2 cup Sliced Okra
Sliced Okra
1/2 cup sliced sitaw
sliced sitaw
Khổ qua
1/2 cup sliced ampalaya, rinsed well
sliced ampalaya, rinsed well
Cà tím
1 cup sliced eggplant
sliced eggplant
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
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Energy 212.75 kcal
Fat 14.81 g
Saturated Fat 4.32 g
Carbohydrates 14.3 g
Fiber 3.2 g
Protein 6.67 g

Instructions

SIMPLY GOOD TIP

Cut the vegetables for Pinakbet smaller to make dish kid friendly.

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