Not included in this recipe
Servings
-
4
+
1 kilogram squid, remove quill
squid, remove quill
2 tablespoons Vegetable Oil
Vegetable Oil
6 cloves garlic, chopped
garlic, chopped
1 piece onion, chopped
onion, chopped
3 pieces tomato, chopped
tomato, chopped
1 piece siling panigang
siling panigang
1/2 cup Vinegar
Vinegar
1 piece Bay Leaf
Bay Leaf
1/4 teaspoon Freshly ground pepper
Freshly ground pepper
1/2 cup Water
Water
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Nutrients
| Energy | 353.68 kcal |
| Fat | 11.01 g |
| Saturated Fat | 2.02 g |
| Carbohydrates | 22.47 g |
| Sugar | 5.31 g |
| Fiber | 3.22 g |
| Protein | 40.88 g |
Instructions
SIMPLY GOOD TIP
Adobong Pusit is best served the day after it is cooked.
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