Not included in this recipe
Servings
-
6
+
3/4 kilogram tuna belly, cut into 1-inch chunks
tuna belly, cut into 1-inch chunks
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
3 tablespoons Vegetable Oil
Vegetable Oil
4 cloves garlic, minced
garlic, minced
1 piece small onion, chopped
small onion, chopped
3 pieces tomato, chopped
tomato, chopped
1 piece small red bell pepper, diced
small red bell pepper, diced
1 piece small green bell pepper, diced
small green bell pepper, diced
1 piece siling labuyo, sliced
siling labuyo, sliced
2 tablespoons Liver Spread
Liver Spread
1 piece Bay Leaf
Bay Leaf
1 cup Water
Water
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
1/4 cup 125ml NESTLÉ All Purpose Cream
125ml NESTLÉ All Purpose Cream
2 tablespoons cheese, grated
cheese, grated
Nutrients
| Energy | 281.36 kcal |
| Fat | 10.77 g |
| Saturated Fat | 2.6 g |
| Carbohydrates | 11.91 g |
| Fiber | 3 g |
| Protein | 33.87 g |
Instructions
SIMPLY GOOD TIP
Like any other stews, Tuna Caldereta is best served the day after it is cooked. Refrigerate and reheat properly before serving.
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