Not included in this recipe
Servings
-
6
+
3/4 kilogram Tuna Belly
Tuna Belly
1 sachet MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
3 tablespoons Vegetable Oil
Vegetable Oil
4 cloves Garlic
Garlic
1 piece Onion
Onion
3 pieces Tomato
Tomato
1 piece Red Bell Pepper
Red Bell Pepper
1 piece Green Bell Pepper
Green Bell Pepper
1 piece Siling Labuyo
Siling Labuyo
2 tablespoons Liver Spread
Liver Spread
1 piece Bay Leaf
Bay Leaf
1 cup Water
Water
1 sachet MAGGI® Oyster Sauce 30g
MAGGI® Oyster Sauce 30g
1/4 cup NESTLÉ All Purpose Cream 125ml
NESTLÉ All Purpose Cream 125ml
2 tablespoons Cheese
Cheese
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Instructions
Simply Good Tip
Like any other stews, Tuna Caldereta is best served the day after it is cooked. Refrigerate and reheat properly before serving.
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