Not included in this recipe
Servings
-
6
+
4 cups water
Water
1 piece medium red onion, sliced
medium red onion, sliced
2 pieces tomatoes, quartered
tomatoes, quartered
1 piece thumb-sized ginger, cut into strips
thumb-sized ginger, cut into strips
2 stalks lemongrass, pounded and tied
lemongrass, pounded and tied
1 piece siling panigang
siling panigang
1 piece red bell pepper, cut into strips
red bell pepper, cut into strips
1/2 kilogram sliced malasugi
sliced malasugi
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 stalk scallion, sliced
scallion, sliced
1/4 cup picked malunggay leaves
picked malunggay leaves
Nutrients
| Energy | 180.13 kcal |
| Fat | 6.16 g |
| Saturated Fat | 1.6 g |
| Carbohydrates | 12.43 g |
| Fiber | 2.65 g |
| Protein | 18.56 g |
Instructions
SIMPLY GOOD TIP
Add okra and sitaw in cooking Tinolang Isda to make the dish healthier.
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Rating
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