Not included in this recipe
Servings
-
6
+
4 cups water
Water
2 pieces tomato, cut into wedges
tomato, cut into wedges
1 piece thumb-size ginger, sliced
thumb-size ginger, sliced
1 stalk lemongrass, pounded and tied
lemongrass, pounded and tied
1 piece Finger Chili
Finger Chili
1 piece red bell pepper, cut into strips
red bell pepper, cut into strips
1/2 kilogram tanigue, sliced
tanigue, sliced
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
2 stalks scallions, cut into 2-inch pieces
scallions, cut into 2-inch pieces
Nutrients
| Energy | 166.03 kcal |
| Fat | 5.82 g |
| Saturated Fat | 1.78 g |
| Carbohydrates | 10.22 g |
| Sugar | 2.35 g |
| Fiber | 2.31 g |
| Protein | 17.88 g |
Instructions
Do you have all the needed tools?
can
Bowl
Serving dish
SIMPLY GOOD TIP
Cook Tinolang Isda just before serving to prevent overcooking the fish.
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Rating
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