Not included in this recipe
Servings
-
6
+
As needed vegetable oil
Vegetable Oil
2 pcs potato, peeled and sliced
Potato
2 pcs small red onion, cut into rings
Red Onion
1/2 kg cleaned tanigue steaks
Tanigue
1 sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
1/4 cup all purpose flour
All Purpose Flour
4 cloves garlic, minced
Garlic
1 1/4 cup water
Water
3 tbsp 300ml MAGGI® Oyster Sauce
MAGGI® Oyster Sauce
2 tbsp calamansi juice
Calamansi Juice
1 tbsp brown sugar
Brown Sugar
1/4 tsp ground pepper
Ground Pepper
2 tbsp sliced spring onions
Onion Springs
1 tbsp toasted garlic
Toasted Garlic
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Instructions
Do you have all the needed tools?
Colander
Pan
Pan
Simply Good Tip #1
Coating the fish with flour before frying prevents fish from drying while cooking, prevents oil splattering and helps to thicken the sauce.
Simply Good Tip #3
Serve Tanigue Bistek with sautéed vegetables and rice for a complete meal.
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