Not included in this recipe
Servings
-
6
+
1/2 cup vegetable oil
vegetable oil
2 pieces potato, peeled and sliced
potato, peeled and sliced
2 pieces Red onion, cut into rings
Red onion, cut into rings
1/2 kilogram cleaned tanigue steaks
cleaned tanigue steaks
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/4 cup all-purpose flour
all-purpose flour
4 cloves garlic, minced
garlic, minced
1 1/4 cup Water
Water
3 tablespoons 300ml MAGGI® Oyster Sauce
300ml MAGGI® Oyster Sauce
2 tablespoons Calamansi Juice
Calamansi Juice
1 tablespoon brown sugar
brown sugar
1/4 teaspoon Freshly ground pepper
Freshly ground pepper
2 tablespoons sliced spring onion
sliced spring onion
1 tablespoon Toasted Garlic
Toasted Garlic
Nutrients
| Energy | 385.57 kcal |
| Fat | 23.48 g |
| Saturated Fat | 4.04 g |
| Carbohydrates | 24.97 g |
| Sugar | 3.99 g |
| Fiber | 1.83 g |
| Protein | 19.18 g |
Instructions
Do you have all the needed tools?
Pan
Colander
EASIER STEPS
Coating the fish with flour before frying prevents fish from drying while cooking, prevents oil splattering and helps to thicken the sauce.
SIMPLY GOOD TIP
Serve Tanigue Bistek with sautéed vegetables and rice for a complete meal.
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